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Introducing The HamDogger

This is an invention born of desperation.  I wanted a hamburger but only had hot dog buns.  

Turns out the HamDogger is better than either a hamburger or a hot dog.

It's juicy and cheesy and wonderful.

Here is the recipe:

1/3 lbs. ground chuck

2 hot dog buns

cheddar cheese

Split the meat into two equal sized balls.  

Flatten each ball to about 1/4 inch thin. 

Put a couple strips of cheddar cheese in the middle of the meat like you were making a taco.

Roll the sides of the meat around the cheese for a hot dog shape.

Don't forget to seal up the ends too or the cheese will leak out.  

Repeat with the second ball of the meat.

Place on a hot grill and cook on medium-high heat for about 10-15 minutes or until cooked through.

The result is a juicy burger with melty cheese inside.

Place onto the hot dog buns and put on your favorite hamburger sauces.  

I like a little mayo, lots of mustard and some lettuce.

Enjoy!

The HamDogger - Born of necessity.  Eaten by choice.

Je M'Appelle Arrow, Ju Suis Adorable

Learning About Photoshop Collages

My Peeps

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Pretty Cool!

A Degree In Adorable

Predator Meets Prey*

*Keep in mind that Stephanie Plum is the predator and Callie is the prey.  After this photo was taken Stephanie proceeded to reach out and attempt to bite Callie's nose off.  Callie was not pleased.  

Also, please forgive me for the sucky quality of this photo.  I had to run and get my camera because Stephanie has a tendency to think The Mad Hatter looks tasty and didn't have time to mess with the settings.  Stephanie only bites him by the way.  It's really cool.