Introducing The HamDogger

This is an invention born of desperation.  I wanted a hamburger but only had hot dog buns.  

Turns out the HamDogger is better than either a hamburger or a hot dog.

It's juicy and cheesy and wonderful.

Here is the recipe:

1/3 lbs. ground chuck

2 hot dog buns

cheddar cheese

Split the meat into two equal sized balls.  

Flatten each ball to about 1/4 inch thin. 

Put a couple strips of cheddar cheese in the middle of the meat like you were making a taco.

Roll the sides of the meat around the cheese for a hot dog shape.

Don't forget to seal up the ends too or the cheese will leak out.  

Repeat with the second ball of the meat.

Place on a hot grill and cook on medium-high heat for about 10-15 minutes or until cooked through.

The result is a juicy burger with melty cheese inside.

Place onto the hot dog buns and put on your favorite hamburger sauces.  

I like a little mayo, lots of mustard and some lettuce.

Enjoy!

The HamDogger - Born of necessity.  Eaten by choice.